Senior Special Lunch Menu
— winter Senior Special Lunch menu 2025 —
Modern dishes that capture the flavours of the season
2 Courses from £21 (Available Tues, Wed & Thurs)
Starters
Accompanied by Homemade Bread
— Carrot, Honey & Ginger Soup —
Carrot Crisps & Herb Oil (GF/V)
— Haggis Pakora —
Irn Bru Mayonnaise & Pickled Onion Gel
— Duck, Chicken & Sour Cherry & Pistachio Terrine —
Cumberland Sauce & Toasted
Sourdough (GF Alt.)
— Twice Baked Cheese Soufflé —
A Davids classic with Cheddar & Chive – with
Tomato Chutney, Walnut & Apple Salad (V)
Mains
— Chicken Roulade —
Applewood Cheese, Chorizo, wrapped in Bacon
with Creamy Mash & Apple Cider Sauce (GF Alt)
— Fillet of Cod —
Lemon & Herb Couscous and
Chunky Tomato Sauce (GF)
— Pork Saltimbocca —
Sage & Parma Ham topped Pork Loin,
Chunky Tomato Sauce & Creamy Mash (GF)
— Vegetable Moussaka —
Pomegranite jewelled Rice, Apricots
& Corriander Pitta (V)
Sides £3.50
House Seasoned Chips (GF) Truffle & Parmesan Chips (GF) £1 Supp. Side Salad (GF) Buttered Vegetables (GF)
— Desserts —
Handmade daily, exclusively in-house
— Apple, Cinnamon & Hazelnut Streusel Tart —
Served Warm with Vanilla Ice Cream
— Raspberry & Prosecco Cheesecake —
White Chocolate Shard & Raspberry Coulis
— Davids Sticky Toffee Pudding —
Caramel Sauce, Vanilla Ice Cream (GF Alt)
—Peanut Butter Parfit—
Peanut Brittle, Toasted Marshmallows
& Chocolate Sauce (GF Alt.)
— Selection of Fine British Cheeses —
Chutney, Grapes, Biscuits
Supp. £3 (GF Alt)
— If you require any specific allergy information, please ask a member of staff —
A Discretionary 10% gratuity will be added to parties of 7 or more with much appreciation.