Senior Special Lunch Menu
— autumn Senior Special Lunch menu 2024 —
Modern dishes that capture the flavours of the season
2 Courses from £20 (Available Tues, Wed & Thurs)
Starters
Accompanied by Homemade Bread
— Roasted Curried Cauliflower Soup —
Mini Onion Bhaji & Coriander Oil (GF/V)
— Twice Baked 3 Cheese Soufflé —
A Davids classic – with Caramelised Onions
& Tomato Chutney (V)
— Wild Mushroom Pate —
Pickled Red Onions & Toasted
Sourdough (GF Alt.)
— Wild Boar, Grouse & Black Pudding Terrine —
with Dressed Leaves with a Spiced Apple
& Plum Chutney (GF)
Mains
— Roast Free Range Chicken Breast —
On a bed of Chorizo & Bell Pepper
Risotto (GF)
— Davids Fish Pie —
Salmon, Smoked Haddock & King Prawn
in a Creamy White Wine, Dill & Lemon Sauce
topped with Cheddar Mash
— Sous Vide Duck Leg —
With an Oyster, Plum & Orange Glaze with
Pak Choi & Butterbean Puree (GF)
— Butternut Squash Linguini —
Creamy Roast Garlic Sauce with Sun Dried
Tomatoes (V)
Sides £3.50
House Seasoned Chips (GF) Side Salad (GF) Buttered Vegetables (GF)
— Desserts —
Handmade daily, exclusively in-house
— Cherry & White Chocolate Tart —
Cherry Sauce, Raspberry Ripple Ice Cream &
Chocolate Crumb
— Davids Sticky Toffee Pudding —
Caramel Sauce, Vanilla Ice Cream (GF Alt)
— Tiramisu Cheesecake —
Caramel Sauce & Chantilly Cream
—Davids Chocolate Orange—
Chocolate Brownie Base, Clementine Gel & Orange
Mousse covered with Chocolate (GF Alt.)
— Selection of Fine British Cheeses —
Chutney, Grapes, Biscuits
Supp. £3 (GF Alt)
— If you require any specific allergy information, please ask a member of staff —
A Discretionary 10% gratuity will be added to parties of 7 or more with much appreciation.