Starters
Accompanied by Homemade Bread

— Carrot, Honey & Ginger Soup —
Carrot Crisps & Herb Oil £8.95 (GF/V)

— Haggis Pakora —
Irn Bru Mayonnaise & Pickled Onion Gel £11.50 

— Duck, Chicken, Sour Cherry & Pistachio Terrine —
Cumberland Sauce & Toasted Sourdough
£12.50 (GF Alt.)

—  Twice Baked Cheese Soufflé —
A Davids classic with Cheddar & Chive – with
Tomato Chutney, Walnut & Apple Salad £12.50 (V)

— Seared King Scallops —
Cauliflower Puree, Black pudding Bonbon &
Parma ham crisp £13.95 (GF Alt.) 

— Beetroot & Goats Cheese Bruschetta —
with Dressed Leaves & Balsamic Reduction
£12.95 (GF Alt./V)

Mains
Accompanied by Seasonal Vegetables & Potatoes

—    Lakeland Fillet Steak —
Locally sourced Fillet Steak, Plum Puree,
Poached Shallots, Bubble & Squeak Hash
Brown & Red Wine Jus £32.50 (GF)  

— Apple Cider Chicken —
Lemon Corn Puree, Dauphinoise Potatoes,
Rainbow Carrots & Kale £23.95 (GF Alt) 

— Pork Saltimbocca —
Sage & Parma Ham topped Pork Loin, Chunky
Tomato Sauce & Creamy Mash £28.95 (GF)

—  Grilled Fillet of Sea Bream —
With a Leek terrine, Lemon &
Dill Beurre Blanc   £24.95 (GF)

— Vegetable Moussaka —
Pomegranate jeweled Rice, Apricots
& Coriander Pitta £21 (V)