Starters
Accompanied by Homemade Bread

— Roasted Curried Cauliflower Soup —
Mini Onion Bhaji & Coriander Oil £8.95 (GF/V)

— Pork & Veal Meatballs —
In a Roasted Pepper Tomato Sauce topped
with Mozzarella £11.50 (GF)

— Wild Mushroom Pate —
Pickled Red Onions & Toasted Sourdough
£11.95 (GF Alt.)

—  Twice Baked 3 Cheese Soufflé —
A Davids classic – with Caramelised Onions
& Tomato Chutney £12.50 (V)

—  Thai Style King Prawn & Crab Cakes —
Creamy Thai Green Coconut Sauce £13 (GF) 

—  Smoked Mackerel Remoulade —
Beetroot and Micro Herb Salad, Toasted
Sourdough £11.95 (GF Alt.)

— Wild Boar, Grouse & Black Pudding Terrine —
with Dressed Leaves with a Spiced Apple
& Plum Chutney £12.95 (GF)

Mains
Accompanied by Seasonal Vegetables & Potatoes

— Fillet of Lakeland Beef —
With an Autumn Hash Brown, Butternut
Puree, Grilled Portobello Mushroom,
& a Creamy Peppercorn Sauce £32.50 (GF)  

— Chicken Roulade —
Stuffed with Spinach and Ricotta, Garlic Mash
and a Harissa Tomato Sauce £23.95 (GF Alt)

— Duo of Venison —
Roasted Loin & Venison Pudding, Butternut
Puree and Blackberry & Port Sauce £28.95 (GF)

— Sous Vide Duck Leg —
With an Oyster, Plum & Orange Glaze with
Pak Choi & Butterbean Puree £24.95 (GF)

—  Grilled Fillet of Cod —
Served on Garlic Wilted Greens & Mussels
cooked in a Creamy Saffron Sauce £24.95 (GF)

— Butternut Squash Linguini —
Creamy Roast Garlic Sauce with
Sun Dried Tomatoes £21 (V)