Starters
Accompanied by Homemade Bread

— Carrot, Honey & Ginger Soup —
Carrot Crisps & Herb Oil (GF/V)

— Haggis Pakora —
Irn Bru Mayonnaise & Pickled Onion Gel

— Duck, Chicken & Sour Cherry & Pistachio Terrine —
Cumberland Sauce & Toasted Sourdough (GF Alt.)

—  Twice Baked Cheese Soufflé —
A Davids classic with Cheddar & Chive –
with Tomato Chutney, Walnut & Apple Salad (V) 

— Beetroot & Goats Cheese Bruschetta —
with Dressed Leaves & a Balsamic Reduction (GF Alt./V) 

—Honey Fig & Halloumi Salad—
with Dressed Leaves, Peppers & Honey dressing (GF/V)
(Also Available as a Main Course)

 

Mains


—Lakeland Fillet Steak —
Locally sourced 8oz Fillet Steak, Plum Puree, Poached
Shallots, Bubble & Squeak Hash Brown
& Red Wine Jus (GF) Supp £8

— Chicken Roulade —
Applewood Cheese, Chorizo, wrapped in Bacon with
Creamy Mash & Apple Cider Sauce (GF Alt) 

— Fillet of Cod —
Lemon & Herb Couscous and
Chunky Tomato Sauce (GF) 

— Pork Saltimbocca —
Sage & Parma Ham topped Pork Loin,
Chunky Tomato Sauce & Creamy Mash (GF)

— Vegetable Moussaka —
Pomegranite jewelled Rice, Apricots
& Corriander Pitta (V)