Starters
Accompanied by Homemade Bread & Whipped Herb Butter

— Roast Parsnip, Apple & Chestnut Soup —
Parmesan Croutons & Herb Oil (V) (GF)

— Smoked Salmon & King Prawn Stack —
Fresh Herbs, Mustard Potato, Sweet Pickled Cucumber,
Caper & Lemon Dressing (GF)

— Brussels Pate with Port & Cranberries —
Toasted Brioche & Spiced Pear Chutney (GF) 

— Smoked Haddock Scotch Egg —
Sugar Snap Pea, Fennel Salad & Curried Mayo

— Three Cheese & Onion Soufflé —
Our Classic Twice Baked Soufflé with a Spiced
Tomato Relish (V)

Mains
Accompanied by Seasonal Vegetables & Roast Potatoes

— Roast Breast of Norfolk Turkey —
Sage & Onion Stuffing, Buttered Mash,
Game Birds in Blankets & Turkey Gravy (GF)  

— Fillet of Lakeland Beef —
Carrot Carraway Puree, Bubble & Squeak Hash Brown,
Sautéed Garlic Wild Mushrooms & Creamy Peppercorn
Sauce (GF) Supp. £7

— Slow Cooked Duck Leg —
Slow Roasted with a Pomme Puree,
Spiced Red Cabbage, Cranberry & Sloe Gin Sauce (GF) 

— Blackened Salmon — 
Cajun Stir fried Vegetables & Tartare Beurre Blanc (GF)

— Mushroom, Brie & Vegetable Wellington —
Creamy Leek & Tarragon Sauce (V)